Blog/Questions organisers ask

Questions organisers ask · Updated 3 October 2026

How do I collect dietary requirements for an event?

The chef needs them before the night, not at the table. Ask at checkout, make the question required, ask it of the right ticket only, and hand the kitchen one list.

4 minute readWritten for organisers in Australia

A dining table lit by candles under a chandelier
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The short answer

On One Ticket, add a question to the event under Questions at checkout. Make it a dropdown for the common answers, such as None, Vegetarian, Vegan, Gluten free, Dairy free, and add a free-text question for allergies so nobody has to fit a serious allergy into a list. Mark either one required and a ticket cannot be bought without an answer.

Ask it of the right ticket. A question can belong to one ticket type, so a dinner ticket asks about food and a drinks-only ticket does not.

The answers sit against each order in Orders and in the attendee CSV, which is the list the kitchen needs. Export it the day before, after the late bookings. If you need to check something with everyone coming, message them from the event.

Ready-made template

Seven-Course Degustation

Degustation dinner, already set up as an event you can open now. Pick a date and a venue, change what you like, and publish. Nothing is saved until you do, and you can start without an account.

  • Food only, or with matched wines
  • Dietary needs and allergies, both required
  • The waitlist for cancellations
Use this template

Which fits your event?

Start from the one requirement that decides it.

Your main requirementStart with
A buffet where everything is labelledA line in the description
A seated dinner, a supper club or a galaA required question at checkout, on One Ticket
Only some tickets include foodA question on those ticket types only, on One Ticket
Ten friends at a restaurantA message in the group chat

A question nobody can skip gives the kitchen a complete list. A form sent later gives it two thirds of one.

How it works in practice

Nothing here is food safety advice. Ask the venue and the kitchen how they want allergies reported.

What you setWhat it does
A required dropdownEvery ticket has an answer: none, vegetarian, vegan, gluten free
A free-text allergy questionRoom for the answer that matters most
Asked on one ticket typeDinner tickets ask; drinks-only tickets do not
The attendee exportOne list for the kitchen, by name
A message to everyone bookedFor anything you need to check before the night

One Ticket for a recurring room

Everything below follows from one decision: a series is one object, not a list of dates.

FeatureWhat it does
Who came backAfter every session: how many came, how many had been before, who is new and who has stopped coming, by name, with an address to write to
SubscriptionsOne subscription covers every session in a series. Each night's ticket is minted ahead of time
Paid outEvery ticket is charged to your own Stripe account. A new account is paid out to your bank two days after each event, once guests have said how it went; after a first clean event it is paid out as it sells
FeesNo platform fee on the ticket price. The buyer pays a booking fee: a platform tier of 35c to $1.45 a ticket, then 1.5% of the price above $100, plus card processing. On a $25 ticket that is $1.45 all in, so the buyer pays $26.45. Free tickets cost nothing
Refund if it changesMove the date, start time or place after people have booked and every one of them can refund in full, booking fee included, until it starts, whatever your refund policy says. You are warned before you save, and everyone booked is emailed the new details
Refund requestsOn a case-by-case event the buyer asks from their ticket. You have 3 days to refund or decline; a request nobody answers goes to One Ticket support, and your payouts are held until it is settled
Guest ratingsAfter each event, ticket holders rate it: stars and a few words. From 5 ratings the average shows under your name on every event page, good or bad. Notes are for you alone, and never say who wrote them
Scam protectionEvery page is read before it can send an email, and our emails carry none of an organiser's own links or phone numbers. A new organiser's money is held until after the event, and anyone can report an event from its page
Verified tickEarned by selling here: 3 past events, 25 tickets, no chargebacks, no ignored refund requests, and an average of 4 stars once there are 10 ratings. A chargeback or an ignored request takes it away at once
Block a personBlock an address from a ticket type, for this event or every one after it. No public list, no conversation at the door
Your pageYour colours, your title font, your cover. Nobody else's event on it
ImportPaste an Eventbrite link and the title, description, date, venue and ticket types come across
Not includedA marketplace. There is no search page and no audience to sell into; the people are the ones you bring

Common questions

Can I make dietary requirements a required question?
Yes. A required question must be answered before a ticket can be bought.
Can I ask only on tickets that include food?
Yes. A question can belong to a single ticket type.
Where do the answers go?
Against each order in Orders, and into the attendee CSV export.
What kind of questions can I ask?
Dropdowns with your own options, and free-text questions, each optional or required.

One Ticket

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